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brown sugar
Bas Armagnac
Our new favorite dry Martini vermouth is this gem from Catalonia
banana and pineapple
Byrrh Grand Quinquina 750ml Willamette Valley brown sugarFrom the heart of French Catalan territory, this mistelle based aperitif is delicious over ice with a twist, with tonic, or mixed with vodka or gin. We hear it mixes especially well with agave spirits! Clean, refreshing, with a nice balance of bitterness and sweetness, an ideal accompaniment to the cheese course.
US$ 262.50
US$ 450.00
US$ 33.96
