Laurent-Perrier Brut Millesime 2015 cave-de-tain-lhermitage where we see a balance

where we see a balance and generosity not often found with this vineyard

Spanish Tempranillo

Pale yellow with green hints in colour

dark chocolate and spice but also soft tannins

Laurent-Perrier Brut Millesime 2015 cave-de-tain-lhermitage where we see a balanceThe nose exhibits great complexity with notes of beeswax, candied lemon, honeysuckle and hawthorn followed by aromas of toast and orange. The attack is vibrant, giving way to a creamy, elegant palate with notes of candied lemon and honeysuckle. Recommended serving temperature is between 9C and 11C. As for food pairing, the Brut Millsim pairs well with a citrus scallop carpaccio, herb crusted sea bass or roast chicken with citrus and gingerbread.