Vintage 19th Century French Ochre Glazed Confit Pot Style:Two allegorical

allegorical

Designed to hold the magic trio of oyster accompaniments: mignonette sauce

this rectangular pocket pillow features and aspen tree log with three removable rabbit frienchs

while retaining an authentic appearance

Vintage 19th Century French Ochre Glazed Confit Pot Style:Two allegoricalA stunning honey color glazed utilitarian terracotta cooking vessel found in the South of France and originally used for duck or goose dishes such as cassoulet or foie gras. The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months.