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and joys of life in the culinary capital of the world
apricot pie
” or a hearty cooking tradition that responds to a shared history of hardship and oppression
Jason Hammel
Tacos: Recipes and Provocations (Alex Stupak, Jordana Rothman) domestic and joys of life inTacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings, both traditional and modern from a pineapple topped pork al pastor to pastrami with mustard seeds.
