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Brian Strumke : Brian Strumke
Daphna provides a warm and approachable guide to baking better than ever
or the sweet intensity of black garlic
The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food
(Economic) Caroline Hightower. The Pennypincher's Book of Fine Food. argentina Brian Strumke : Brian StrumkeJacket. First Edition. NY: Simon & Schuster, [1968]. A charming little book of economic recipes using innards, roots, etc. My mother's wonderful one egg cake, onions in honey, mulled wine, tuna and spinach on the half shell, raisin beef curry, etc. Near fine. (50)
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