Clos La Coutale Cahors 2023 gerard-boulay The ten best villages of

The ten best villages of Beaujolais no longer mention the region on their labels

and others more classic with certain cheeses or even foie gras

After four weeks with daily punch-downs

expressing violet and fresh blackcurrant

Clos La Coutale Cahors 2023 gerard-boulay The ten best villages ofClos La Coutale consists of Malbec (80%) and Merlot (20%). The average yield of 45hl allows a good maturity and a regular quality over the years. The vinification is done in thermoregulated vats, regular punching down allows a good extraction of aromas and fruit. Clos La Coutale is then matured in barrels and wooden casks for one year in order to obtain a good balance between tannins and fruit. Absolute bargain!