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and umé round out the collection
pepperpot soup
meat and chicken dishes
showing how elements can work across menus and seasons to fit your mood or market
(Booklet - Chinese-American) La Choy. The Art and Secrets of Chinese Cooking Pie and umé round out the15 pp. Illus. in color. 6x3. 5", pictorial wrappers. Detroit: LaChoy, 1935. A lovely little booklet of Chinese American recipes using LaChoy products, including their cans of chow mein noodles, bean sprouts, chop suey, soy sauce, etc. Fine and bright.
US$ 200.00
US$ 100.00
US$ 44.90
US$ 34.50
US$ 39.90
