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it can also be a secret weapon for a Spicy Margarita
spending his days searching the back roads of Mexico to discover the small family-farm distilleries making Mezcal with local flair
Namely they used mesquite instead of peat while smoking their malted barley
where Rafael Cabello and his crew have been making high-quality Pedro Ximenez and Oloroso sherries for almost hundred years
Casa Komos Tequila Reposado Rosa (1.75L) Never Say Die it can also be a
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US$ 40.00
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