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nourished by an underground spring
The wine is fermented with native yeasts and aged in neutral oak with minimal intervention
most authentic form without artificial additives or shortcuts
or a smoky night around the fire
Carlo Giacosa, Barbaresco Narin, 2016 SO100925 Gauthier nourished by an underground springThe Carlo Giacosa house blend and one of the smartest ways into modern Barbaresco. "Narin" is the Piemontese dialect nickname for Donato, the founder of this fourth generation family estate in the Barbaresco commune. Today Maria Grazia and her son Luca farm just five hectares spread across some of the most prestigious crus in the village, and Narin pulls fruit from three of them Asili, Cole, and Ovello for a bottling that distills the estate's whole
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