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The whisky was matured in an Oloroso sherry butt in Michel Couvreur's cellar in Burgundy
it's the regal structure
The Taste is full and rich with soft and sweet tannins and a silky
red apples followed by a savoury and complex mid palate with texture and weight
Michel Couvreur Candid Malt (Peaty) 49% 700ml docg-greco-di-tufo The whisky was matured inOn the nose there is an attack of vanilla caramel that one would not necessarily expect on PX. Then we go into a world already more standard to expectations. Sweet spices (cinnamon and ginger), dried fruits with grapes, nuts, some citrus peels. We find a malty and slightly grassy side, then we find a buttery tone. All this being perfectly surrounded by a present but subtle oily peat. A saline side also emerges. In the mouth we find the Christmas cake
US$ 31.50
US$ 160.00
US$ 40.95
