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aging it in oak to develop complexity while preserving authentic agave character
carbonic-fermented red from Ballard Canyon
complemented by floral notes of violets and earthy undertones of forest floor and truffle
It's endlessly easy to pair with food: seafood
Domaine du Gour de Chaule, Gigondas "Cuvee Tradition 1871", 2022 german_wines-template aging it in oak toFive generations of the Bonfils family have run this estate in the heart of Gigondas village. Eugene Bonfils founded the domaine in 1900. Rolande Beaumet (Eugene's daughter) began estate bottling in 1970, and Aline Bonfils expanded it in the early 1980s. Today, Paul Fumoso (great great grandson) runs the estate after taking charge in 2018. The domaine farms approximately 10 hectares in Gigondas plus holdings in Vacqueyras on 85% Grenache with Syrah
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