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a meaty empanada
Double Concerto for Two Mozzarellas and a Snowy Evening
for fried chicken
Use a heavy stoneware dish set on a warming tray or heating pad
NOTEBOOK: Pastries for Restaurants (Spyros Pediaditakis) Beer a meaty empanadaEnglish Edition, French Import The pastry chef of the two Michelin starred restaurant Spondi in Athens, named Best Pastry Chef in 2019 by the FNL Awards and Pastry Chef of the Year in 2020 by Gault & Millau Greece, presents his first book, dedicated to restaurant desserts. The book's numerous photographs illustrate the various stages of presentation. Wild strawberries, yogurt, verbena. Honey parfait with almonds and Venezuelan chocolate. Tahitian
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