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2-hectare vineyard of 65-year-old vines at 800 m
Displaying aromas of fresh rhubarb and tobacco leaf
The vineyard has a North-Eastern exposure
The best kiwi sauvignon blanc ever reviewed by Vinous and amazing value
Onannon Mornington Peninsula Pinot Noir 2024 macon-vinzelles 2-hectare vineyard of 65-year-old vinesA blend of 7 vineyards and 7 clones. The fruit is hand picked, a combination of 100% whole bunch and 100% destemmed open fermenters are used, with the total whole bunch in the blend being 20 percent. 10 percent new Oak. The ferments are pumped over during peak ferment and are then locked up for post maceration and tasted daily to monitor tannin development. The average time on skins is about 4 weeks, with a few whole bunch parcels being left for 8
US$ 18209.38
US$ 185.00
US$ 137.50
