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before being naturally fermented for 3 days
It was produced using the Solera method before spending 36 months in ex-Bourbon oak barrels and got a lovely finish in Madeira seasoned casks
and each appearance is a welcome one
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Don Papa Small Batch Rum Retailer:87 before being naturally fermented forThe First Sipping Rum from the Philippines. Don Papa was started in 2011 by Stephen Carroll, a former exec at Remy Cointreau. Inspiration came during a visit of Philippines sugar capital of Negros. Carroll was fascinated by the stories of an island that had everything; from the Worlds finest sugarcane, beautiful beaches, mountains and volcanoes even guerrillas in the hills. He deemed it only natural for Philippine Rum to be produced in Negros. The
