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and both 2014 and 2015 have been held back
encapsulates the next generation of the Chalmers story
understated with pure dark cherry and blueberry fruit
The grapes are aged for 6 months on fine lees
Cantine Garrone Grappa di ‘Cà d’Mate’ hyde-de-villaine and both 2014 and 2015Made from the pomace of 'Ca d'Mate', one of Cantine Garrone's cru Nebbiolo based wines. A mere 600 bottles are produced using the bain marie method of distillation the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is aged for a year in oak, adding gentle wood spice, complexity and texture to this Alpine creation.
