Pay in 4 interest-free payments of $11.25 Learn more
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
In Science and Cooking
the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America
Catching Fire sheds new light on how we came to be the social
and Economical Process for preparing Pickles in which they will be ready in a fortnight
(Mexican) Figueroa de Dueñas. Xocoatl: Chocolate, la aportacion de Mexico al Mundo - Recetas y Historia. Camping In Science and CookingIllus. with drawings. Pictorial wrappers. First Edition. Mexico: Editorial Diana, [1995]. Chocolate has a storied history in Mexican gastronomy, both savory and sweet, solid and liquid. Moles, hot chocolate, candies, pastries, soups and sauces, are all covered here, with recipes and gastronomic anthropology. Very good. (62)
