Pay in 4 interest-free payments of $12.50 Learn more
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
zany maze with treasures to be discovered in every room
alongside heartfelt stories from Paola’s childhood and her mum’s life
Baking is the new go-to collection for anyone who wants to whip up something sweet every day
Transform fresh
(Italian) Emilio Faccioli. L'arte della Cucina in Italia Hospitality zany maze with treasures to880 pp. Pictorial white wrappers. First Edition. Turin: Einaudi, [1987]. In Italian. A massive paperback that covers the gamut (in the most scholarly way) of the history of Italian cuisine, by region and by cookbook authors and important culinary figures in Italian history. Several manuscript post it notes by Lynne Rosetto Kasper to inner pages. Faint crease to front wrapper, else very good.
US$ 704.50
US$ 69.50
US$ 59.50
US$ 45.00
US$ 23.11
US$ 98.00
US$ 68.00
US$ 94.04
US$ 35.00
