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Serve soft and juicy gulab jamun
providing the essential chatpata (tangy and spicy) kick that cuts through the richness of the yogurt and complements the sweetness of the chutney
Perfect for chicken wings
Whether it’s arthritis
Custard Powder Blackberry / کسٹرڈ پاؤڈر بلیک بیری / Gross Weight 285gm± Peanut Serve soft and juicy gulabCustard Powder Blackberry Recipe 1. Take half cup (100ml) milk in a bowl and add 2 tablespoons heaped of Chiltan Pure Custard Powder and mix to make a smooth mixture. (100) ) 2 2. Add 4 5 tablespoons of sugar in the remaining 2 cups of milk (400ml) and boil it in a sauce pan. 2 (400 ) 4 5 3. Pour the custard mixture in boiling milk and cook for another 2 3 minutes with continuous stirring. 3 2 4. Pour the hot custard in a serving bowl and allow it to
