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Despite its full-bodied nature
It is the smallest vineyard in the vast Léoville estate
as are aromas of licorice and cut hay
fermented in 1-2 year old French oak (15%)
Palacios Remondo ‘Quiñon de Valmira’ Garnacha 2019 brunello-di-montalcino Despite its full-bodied natureQuin de Valmira is a Garnacha red wine made with a minimal amount of other local red varieties. It is made by the Palacios Remondo winery in the D. O C. Rioja in Alfaro, La Rioja. The grapes used to make the Quin de Valmira wine come from a single vineyard, a limestone podium over the Ebro Valley with cold soils that produce an open and expressive wine. This plot has 20 cm thick surface material with predominantly carbonated and clay ferrous
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