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full body with prominent tannins and excellent structure
” making it a treasure for Loire enthusiasts and collectors
Raphaëlle Guyot returned to her native Puisaye-Forterre in Burgundy's Yonne after studying winemaking in Beaune and working with Thibault Liger-Belair
Gianni Brunelli’s Brunello di Montalcino Riserva 2019 blends fruit from two estate sites: high-elevation Podernovone and lower-lying Le Chiuse di Sotto
Domaine Richaud, Cotes-du-Rhone Rouge Terre de Galets, 2024 July12Offer full body with prominent tannins"Land of Stones"named for the rolled river pebbles that define this cuve's terroir. Marcel Richaud assembles fruit from multiple Cairanne lieux dits: Les Sablires (sandy), Le Cros du Romet (extremely rocky), and parcels climbing to 300m on ancient iron rich marls. 50% Grenache, 25% Carignan, 15% Mourvdre, 10% Syrah. Organic since 2008, this is the galets focused counterpart to his Tradition bottlingmore Provenal aromatics, maquis and spice. Natural
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