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James Johnston
Pear and citrus notes with crisp acid backbone and length of flavour
golden and round with tart fruit skin and jagged citric acidity giving penetrating run
delicatessen meats and cherries
Scorpo ‘Bestia’ Skin-contact Pinot Grigio 2022 trepat James JohnstonThe Scorpo Bestia Pinot Grigio is based on the method that my father Sebastian and his friends made white wine from the 1950s on. It was 100% lightly crushed and wild yeast fermented in concrete fermenters that he had built. This of course all occurred in the garage in Coburg, Melbourne. A true garagiste! After fermentation, the wine was basket pressed (which he built himself) and about 250 litres was made. Mostly it was a mixture of Malvasia with
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