(Spanish) Mary Hillgarth. The International Wine and Food Society's Guide to Spanish Cookery. Strehl couscous and pizza

couscous and pizza

309 + [8] index pp

and for this new edition we’ve added in five more recipes: ‘some of the stuff we cooked that didn’t make it to the first edition’

When it comes time to camping in the great outdoors

(Spanish) Mary Hillgarth. The International Wine and Food Society's Guide to Spanish Cookery. Strehl couscous and pizzaIllus. with color photographs by Kenneth Swain, and line drawings by Stewart Black. Jacket. First American Edition. NY: Drake Publishers, [1971]. Regional Spanish recipes like eggs a la Alicantina, Basque soup of salt cod, Andalusian eggs, stuffed peppers a la Biblbaina, Valencian rice, artichokes Madrid, etc. About fine. (75)