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giving the wine a vertical feel
but there's a surprising depth and structure underneath
This one comes from Moissenet-Bonnard
This Grand Cru pairs beautifully with roasted venison
Bonnet Cotton, Cote de Brouilly ‘100% Cotton’, 2023 so050421 robert moncuit giving the wine a verticalThis is the wine that put Domaine Bonnet Cotton on the map, the emblematic cuvee from Pierre Cotton and Marine Bonnet. It comes from a parcel of 'corne verte' on Cote de Brouilly, an unusual blend of pink granite and diorite that Pierre says exists nowhere else in Beaujolais, and the extra elevation gives a firmer, more structured Gamay than the flatter Brouilly nearby. Organic farming, whole cluster carbonic maceration, eight months in foudre, and no
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