Chateau L'Arrosee, Saint-Emilion, 2000 SO031024 Nicola Gatta farms biodynamically just

Nicola Gatta farms biodynamically just outside Franciacorta and deliberately bottles outside the DOCG rules

revealing even more complexity over the next decade

Anne-Sophie Dubois makes some of the most Burgundian Gamay we've come across

Pa'lante Blanco presents versatility: sippable neat for rum enthusiasts seeking purity

Chateau L'Arrosee, Saint-Emilion, 2000 SO031024 Nicola Gatta farms biodynamically justGrand Cru Class Saint Emilion from an estate first documented in 1868 under Pierre Magne, a minister to Napoleon III. The name means "the watered one"an underground spring feeds the property. Franois Rodhain modernized and began estate bottling in 1957. The vineyard sits on the southern slopes near Chteau Ausone: clay and silica limestone with excellent southern exposure. 60% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon. Note: In 2013, L'Arrose