Ravensworth Velo Rosé 2022 jonathan-didier-pabiot this fermented as whole bunches

this fermented as whole bunches with indigenous yeasts

This 100% Cabernet Franc is hand-harvested from organically tended vines on gravelly shale soils in western Anjou

Best drinking from 2025 through 2034

The vineyard is nestled right in the center of Savigny-lès-Beaune

Ravensworth Velo Rosé 2022 jonathan-didier-pabiot this fermented as whole bunchesWinemaker's Note A different take on the rose. Nebbiolo juice fermented and matured in our flor infected barrels. The flor veil protects the wine over the year it spends in barrel. Flor yeast feed on the various alcohols in wine and in return protect the surface for other neer do wells that would otherwise spoil the wine. An added benefit is this fortifies the wine to oxidation and we dont have to add any preservative. Consider it a light red filled