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But in fact
As They Were
grow and store them
Renowned for beautiful cakes and whimsical confections
French Bakes Made Simple: From macaron to millefeuille and more (Edd Kimber) *Signed* Food History But in factThis is a new edition of Edd Kimber's ultimate baking book that will help you recreate all the wonderful treats you'd find in a traditional French patisserie. With easy to follow step by step guides, Edd takes you through the techniques you'll need to make your own classic French bakes, from a moist and tasty genoise sponge to that quintessential icon of French pastry: the flaky, buttery croissant. Chapters include: Sweet Treats: Classic Financiers,
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