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Pinot Gris is increasing in popularity and we believe it’s a variety well suited to one of McLaren Vale’s coolest sites – Paxton’s Thomas Block
richly flavoured palate that offers plenty of dark chocolate
Huber ferments this cuvée with 100% whole bunches and indigenous yeasts and
cigar-box and earth and just a whisper of a soft floral top-note
Astrale Prosecco NV pouilly-vinzelles Pinot Gris is increasing inNose: Intense fruity with rich scent of apple, lemon and grapefruit. A pronounced aroma of wisteria in bloom and acacia flowers. Palate: The floral aromas clash with a pleasantly bitter citrus rind note that is inherent in Prosecco grape (glera). Vivid and fresh, with a fine, persistent perlage. Pairings: Prosecco is a fantastic wine food. Fantastic with antipasti, from olives to aged cheeses to roasted peppers or marinated artichokes. Wonderful with
