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duruka in coconut
These days we use "Iran" to refer to the country and "Persia" or "Persian" for the culture
This well-researched
from the taste of ripe Santa Rosa plums and the aroma of dried porcini mushrooms in his mother’s ragu to eating grilled bistecca alla Fiorentina on a foggy late autumn day in Chianti
(Booklet) The New Cook's Cook Book. South African duruka in coconut53 pp. Illus. with drawings. Pictorial wrappers. N. p.: Edison Electric Inst., 1953. A charming mid century cooking booklet, with period drawings of a suburban family and their dog in their first kitchen. Charts for electric cooking, cooking times, etc. are included. Stuffed pork chops, pot roast, cheese souffle, baked macaroni & cheese, polka dot potatoes, tomato aspic, etc. Good.
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US$ 5651.56
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