Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes (Alice Waters with Bab Carrau & Patricia Curtan) Trains Before long

Before long

fresh cow’s milk

From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker

Images are drawings of chocolatiers at work

Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes (Alice Waters with Bab Carrau & Patricia Curtan) Trains Before longPaperback edition Illustrated by Ann Arnold. Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques. Alice Waters describes, in the words of seven year old Fanny,