and you have Gin 47
covered with caramel chocolate
We combine the finest raw material that WiesenObst can offer with the most elaborate production:
Tasting notes The first sip is menthol
Panettone Scotch gold and you have Gin 47A soft and flavored dough enriched with whiskey cream, covered with caramel chocolate. Ingredients Wheat flour, cream with spritz flavor 23% (sugar, glucose syrup, water, palm oil, egg yolk, lemon liqueur 4. 2%, alcoholic syrup with limoncello flavor, skimmed milk powder, Aperol 2. 9%, milk cream powder, flavorings, CGDO Prosecco 1. 7%, acidifier citric acid, thickener pectin, vanilla extract from Madagascar berries, preservative potassium sorbate,