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Die Oberfläche ist mit einem beständigen Hartöl behandelt
pencil lead
continues to bear fruit at Goba Manufaktur
Psenner Serving temperature 14°-18°C Alcohol content 42% Ripened in sunny locations
Panettone al Mandarino di Ciaculli Winter Die Oberfläche ist mit einemClassic Panettone Milanese without glaze, enriched with mandarins from Ciaculli in Sicily, a rare and protected variety (Presidio Slow Food). Panettone is an Italian Christmas cake with candied fruit and originated in Milan. Panettoni Flamigni are prepared by hand according to ancient tradition. Ingredients Wheat flour , late Ciaculli mandarins 14% (late Ciaculli mandarins 51%, sugar, glucose syrup, lemon juice), butter , sugar, pasteurized egg yolks
