Katai Forged Kochmesser 20,5 cm Dry Ager Weight: 71 g

Weight: 71 g

egg-shaped grills also use the tried-and-tested material ceramic and make use of its enormous heat absorption and conductivity

Sleeve length: 21 cm

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Katai Forged Kochmesser 20,5 cm Dry Ager Weight: 71 gWave like shapes were used as a source of inspiration for the design of the Katai knives . This is evident in the shape of the blade and how the shape continues into the handle. The blade is completely hand forged and consists of 5 layers of Japanese VG10 steel. The hammer finish on the blade is basically the same as on the other series. However, it has been additionally finished with a very fine hammer. This type of processing is much more intense,