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The physiology of the carbohydrates formatIsbn:Softcover - 9783337201395 sogenannten LagsThe physiology of the carbohydrates Their application as food and relation to diabetes is an unchanged, high quality reprint of the original edition of 1894. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are
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