Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, VG-10, handgemacht 0.8231.L23 The extra-wide blade ensures knuckle

The extra-wide blade ensures knuckle clearance and allows for convenient transport of chopped food

Dimensions: Handle: 12 cm

Intended use: The TDM-1785 is ideal for slicing fish and meat

der Ihnen aus der Patsche helfen kann

Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, VG-10, handgemacht 0.8231.L23 The extra-wide blade ensures knuckle100% handmade Japanese Damascus chef's knife by Tojiro Atelier Model: Tojiro Atelier Knife type: Gyutoh, Japanese chef's knife, handmade Blade length: 21 cm Blade material: 63 layers, VG 10 steel, Hardness: 61 HRC Handle material: Ebony Buffalo horn Intended use: Due to its wide blade, the Gyutoh is suitable for cutting fish, meat, and vegetables.