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tangy orange and ginger tingle the tongue
an ensemble that combines floral and elegant notes
Taste: The peat note is dominant
It is then distilled a fifth time
TOMATIN SINGLE MALT SCOTCH WHISKY PORTUGUESE COLLECTION - MADEIRA CASK EDITION produktart_whisky tangy orange and ginger tingleThe Portuguese Collection shows the unique influence of the various Portuguese wine barrels in an exceptional Project. The spirit distilled on 8 September 2006 was eight years in traditional Scottish whisky casks made of oak wood. On 23 April 2015 he was re elected for another seven years in Barrels of Tawny Port, Moscatel de Setbal and Madeira wine decanted, so that a great trio of single Malt Scotch Whisky was created. TASTING NOTES: Distinct aromas
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