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double serrated
The extremely flat grinding angle provides a fast blade that makes clean cuts with ease
Schon Sie die Schneide Ihres Japanisches Kochmessers und greifen Sie stattdessen zu einem Brotmesser
Blade Length: 26cm
Wüsthof Classic Ausbeinmesser 14cm Shun Classic double serratedEssential for all meat lovers. The boning knife from Wsthof is ideal for preparing or pre preparing meat and poultry. The narrow, agile blade is ideal for boning and skinning meat and poultry. With the robust boning knife from the Classic series by the traditional Solingen company, you are well equipped. Manufacturer: Wsthof Model: 1040101414 Knife Type: Boning knife Blade Length: 14 cm Blade Material: X50CrMoV15, stainless, 58 HRC, forged Handle
