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Artisan Chocolate and Almond Nougat made in a traditional way in Jijona (Alicante)
* Ibérico pigs bred in the Dehesa of Extremadura
Jamón Ibérico cebo de campo (grass-fed)
* +36 months of curation in natural curing rooms
Chorizo 'Vela' Ibérico Bellota 400g rot Artisan Chocolate and Almond Nougat* From Ibrico pigs bred in the dehesa * Traditional recipe from Guijuelo * Sliced, ready to serve * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content. Region: Guijuelo, Castilla y Leon, Spain Net weight: 400g
US$ 274.50
US$ 10.90
US$ 159.00
