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Casa Castillo El Molar 2023 BIO Heidi Schroeck Spontaneous fermentation in underground stone

SKU 67577467119
4.1
EUR18.00 EUR44.00

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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30

Description

Spontaneous fermentation in underground stone pools with 50% whole vines

“The 2023 La Tendida is the fourth vintage of a young Monastrell from the paraje

Nähstoffangaben

“The 2014 Escondite del Ardacho Las Guillermas is a Tempranillo-based blend with 30% white Viura

Casa Castillo El Molar 2023 BIO Heidi Schroeck Spontaneous fermentation in underground stoneCasa Castillo El Molar 2023 BIO Casa Castillo, DOP Jumilla, Spanien Spontangrung in Untergrund Steinpools mit 50% ganzen Reben. Ausbau in 5000 Liter Fudern und 500 Liter Fssern fr 14 Monate. 100% Garnacha, Parker 93+ P 0,75 Liter 14,5% Alc. Enthhlt Sulfite "Der Garnacha 2023 El Molar stammt von kleinen Trauben, die sorgfltig behandelt werden mssen, um mglichst wenig Alkohol zu extrahieren. Es war die reifste Garnacha Ernte des Weinguts, die trotz

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