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This straight blade has optimal properties when filleting and separating the fish skin from the meat
This kitchen knife should not be used like a hatchet
the knife is comparatively massive and therefore also very stable and robust
Bestellen Sie dieses exklusive japanische Santoku Messer und bringen Sie professionelle Präzision in Ihre Küche
Santokumesser 165mm Okeya Gin3 - Damast finished, Walnuss Griff JAPANISCHE MESSERSETS This straight blade has optimalBeautiful Damascus Santoku in the sign of the dragon. The smith of this Santoku all purpose knife, Aki Fujiwara, has balanced his design idea with outstanding blade performance in this knife. The 3 ply chef's knife features a GIN3 steel blade core and a multi layer outer sheath steel that produces this special damascus pattern. This pattern is said to resemble the scales of a dragon, hence the name "Ryu Rin" (Japanese for dragon scale). GIN3 steel is
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