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long finish
The WB grows in Walluf on strong loess-clay soil with a gravelly subsoil
yet the finished wine retains the identity of the domaine
with a wealth of black fruit wrapped in firm
Pernet Reserve Brut Grand Cru Champagner 1/2 Flasche Jean Pernet long finishMATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling. Pure and mineral, our Cuve Reserve Brut is made exclusively from Chardonnay. Allow it to demonstrate its elegance and finesse as an aperitif, served with fish dishes or fresh cheese
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