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where the fruit was physiologically ripe
Würzig und zugleich weich präsentiert sich der Lagrein am Gaumen
Austern und Krebs
Classically produced according to the “Méthode traditionnelle”
2023 Grüner Veltliner Smaragd Honivogl - Franz Hirtzberger where the fruit was physiologicallyFalstaff 98, light green yellow, silver reflections. Delicate orange zest, yellow stone fruit, nuances of mango and honeydew melon, a hint of blossom honey. Juicy, elegant, silky texture, fine extract sweetness, acidity rich in finesse, mineral and long lasting, sure development potential, very tempting even in youth, tempts you to lose sight of the potential greatness of this wine. Suckling 98, Imposing with effusive, exotic fruit aromas,
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