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Serving temperature: 16-18 C°
this unique vinegar is born from a fermentation that comes to life thanks to the addition of natural mineral water from the high mountains
The classic maceration then takes place for 10 days
Redalmo's Marselis Marselan Brut Sparkling Wine is born from a research project aimed at enhancing a rare grape variety like Marselan in a new and contemporary guise
crostata quadra al cacao con mirtilli rossi 450g bio Serving temperature: 16-18 C°A simple but always tasty dessert, the shortcrust pastry dough with added cocoa enhances the flavour of fresh Bavarian butter and free range chicken eggs from small local producers. Without hydrogenated vegetable fats with 50% cranberry filling. Ingredients SHORTCRUST PASTRY: type 0 soft WHEAT flour, BUTTER, cocoa, sugar, EGG yolk, honey, salt, flavourings, raising agents: sodium diphosphate, sodium bicarbonate. RED BLUEBERRY FILLING 50%: glucose
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