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Anti-caking agent: Vegetable fatty acids
Vitamin C contributes to the maintenance of proper energy metabolism
die antibakterielle Eigenschaften haben kann
FRISCHE BIO-MANGO
Bicaps GASTRON, Rosmarin, Artischocke, Mariendistel, Fenchel, Minze, 60 FORMEDS-Kapseln Kosmetikindustrie Anti-caking agent: Vegetable fatty acidsBICAPS GASTRON 60 capsules ForMeds supports the digestive system supports the immune system Ingredients: Artichoke leaf extract (Cynara scolymus L.), milk thistle fruit extract (Silybum marianum L.), rosemary leaf extract (Rosmarinus officinalis L.), fennel seed extract (Foeniculum vulgare), pullulan (capsule shell), peppermint extract (Mentha piperita L.). Amount per daily dose (2 capsules): Rosemary leaf extract 125 mg, of which: 6% rosmarinic acid
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