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On the Rocks
Umgeben von Zuckerrohrplantagen am Fusse der venezolanischen Anden liegt die Brennerei wo ideale Bedingungen in Bezug auf Klima und Boden herrschen
biologisch angebauter Rooibos aus den Zederbergen Südafrikas – bekömmlich
combined with the sophisticated acidity of lime and the refreshing sweetness of lemon balm – that's the secret of our Summer Dew
La Bruschetteria Boschetto On the RocksLa Bruschetteria is the perfect souvenir. With four delicious varieties of bruschetta, there's something for everyone. These spreads are perfect for toasted bread rolls as an aperitif. Ingredients Arugula and Pistachio: Arugula 80%, Extra Virgin Olive Oil, Sunflower Oil, Almonds, Walnuts, Pistachios 5%, Wine Vinegar, Sulfites, Salt Vellutata Cipollotto: Red Onion from Tropea IGP 85%, Rosemary, Paprika, Extra Virgin Olive Oil, Wine Vinegar, Salt
