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Indian ginseng
Noble composition of the purest Himalayan water
This special herbal blend is said to help balance elevated Vata
According to traditional Proceedings carefully cleaned and with most modern Laboratory technology tested
Pippali MA 7966 – Ayurveda Nahrungsergänzung mit Kräutern MA 1665 Indian ginsengDietary supplements with Ayurvedic plant parts Pippali, or Piper longum, is a warming herb that is also used as a spice. This fragrant climbing shrub is native to the Himalayas and southwest India. The first small pippali fruits only form on plants that are three to eight years old. In Ayurveda, Pippali is considered one of the most important plants. It increases Agni or digestive fire. The taste is pungent, bitter, and sweet. Pippali reduces Vata and
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