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The blade area close to the handle is also suitable for chopping the food
which enables a hardness of over 65 HRC
Einseitig geschliffen
We have intensively tested all grinding or water stones in our range and only include products in our range with which perfect grinding results can be achieved on our original Japanese chef's knives
Santokumesser 18 cm - Kurouchi finished, Urushi Griff blau PETTY The blade area close toThe Santoku all purpose knife with a rustic look and uncompromising blade performance. This Japanese chef's knife is the counterpart to the Western kitchen knife. The high blade blade makes it easy to handle large and small cuts. A special feature of this knife is the single edged blade (for right handers). Are you looking for a knife for basic and regular use in your kitchen and at the same time want a hand forged unique piece, this Santoku is the
