TRADITIONELLES JAPANISCHES MESSER NAKIRI ZUM SCHNEIDEN VON GEMÜSE UND ZUM SCHNEIDEN VON KRÄUTERN 1 St. (250 g) - TERRASANA Getrocknete Pflaumen furniture and absorbents from the

furniture and absorbents from the paint

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TRADITIONELLES JAPANISCHES MESSER NAKIRI ZUM SCHNEIDEN VON GEMÜSE UND ZUM SCHNEIDEN VON KRÄUTERN 1 St. (250 g) - TERRASANA Getrocknete Pflaumen furniture and absorbents from theCOMPOSITION stainless steel, wooden handle DESCRIPTION The Nakiri knife is a professional kitchen knife made from two types of Japanese stainless steel. The core of the blade is made of molybdenum vanadium stainless steel AUS 8A, and both sides of the blade are coated with SUS405 stainless steel. This makes the knife very sharp, rust and corrosion resistant and resharpening is not a big problem. The nakiri is a rectangular Japanese knife. In Japan, it