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The wine is finally blended with components that have been aged in three and four year old French oak
Suckling: 95
Fermentation takes place at low temperatures in stainless steel tanks and lasts three weeks
FR - BIO - 01
2024 Tenuta San Guido Toscana Guidalberto Gantenbein The wine is finally blendedParker Monica Larner 94, 2023 2033, A classic blend of Cabernet Sauvignon and Merlot, the Tenuta San Guido 2021 Guidalberto shows tart cherry fruit with darker tones of blackberry and plum. This vintage delivers especially chiseled and focused fruit characteristics that are elegantly framed by light spice, cola and earth. This vintage shows a heightened sense of intensity and territorial identity that is the hallmark of this storied estate. Suckling
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