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Im Glas runden die Aromen von Weinbergspfirsich das Gesamtbild ab
the 2019 Masseto is as always 100% Merlot and is a pure
already drinkable
really showy
2023 Poggio Landi Rosso di Montalcino Dievole (bio) Salwey Im Glas runden die AromenThe Brunello di Montalcino is intense and elegant. After a natural spontaneous fermentation of two weeks, the wine ferments in French oak barrels, where it matures for 38 months. This is followed by a minimum bottle aging of 6 months. The grapes for this wine come from vineyards in the most prestigious wine regions of Montalcino. The vineyards are located at altitudes of 175 to 500 meters above sea level. The biodiversity found here results in a wine
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