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NOTE: Do not use on persons allergic to bee products
- has a sweet-spicy-sour taste
Ingredients In the daily portion (2 tablets) A mixture of vegetables and fruit 170 mg Vitamin C 60 mg Niacin (as niacinamide) 20 mg Vitamin E 10
Due to the biochemical changes that occur during lactic acid fermentation
Aprikosenkernöl, kaltgepresst 250ml OLVITA Mandeln NOTE: Do not use onDESCRIPTION Apricot kernel oil is Obtained by cold pressing apricot kernels. Extremely delicate in taste, resembles unroasted almond oil. It has a characteristic aftertaste and a straw yellow color. Apricot kernel oil is characterized by: high Content of unsaturated fats (94 g 100 g), high content of monounsaturated fatty acids (63g 100g) Apricot kernel oil because high content of monounsaturated fatty acids is part of the Mediterranean diet Replacing
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